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Volume21, Number3, May 2025
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Table of contents
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| Aphichartphankawee, S., Poeaim, S. and Pedklang, N. - Nutritional evaluation of santol (Sandoricum koetjape) and the effects of santol flesh extract on Drosophila melanogaster. |
803-816 |
| Badawy, M. Y. M., Toaima, W. I. M. and Hamed, E. S. - Response of coriander plants to spray with vermicompost tea and biofertilization under organic farming system. |
817-836 |
| Balbin, A. J. M. - Semen evaluation of Boer breeder bucks as influenced by lysine supplementation. |
837-846 |
| Chunwijitra, S., Sivapirunthep, P., Kaewdang, C., Jamjaksu, D., Panchimplee, M., Waesulong, I., Taboonpong, K., Noidad, S. Chaosap, C., Patthararangsarith, P. and Srisuwon, C. - Effect of supplemented liquid pigments in the diet on growth performance and body skin color of Jewel cichlid (Hemichromis lifalili) fish. |
847-854 |
| Durain, A. M., Sulabo, R. C., Adiova, C. B. and Merca, F. E. - Concentration of nitrogen-corrected apparent metabolizable energy, nutrient and dietary fiber digestibilities of Banana meal in broilers. |
855-864 |
| Gumuwang, E. T. - Enhancing the productivity of bush snap beans (Phaseolus vulgaris L.) using organic fertilizer amendments. |
865-878 |
| Jitwetkul, A., Poeaim, A. Pongtongkam, P., Chareonsap, P. P. and Poeaim, S. - Plant regeneration of Dimocarpus scandes (Winit & Kerr) Boonsuk & Chantar. (Lamyai-Thao)by tissue culture technique. |
879-890 |
| Khrueahong, J., Poungsuk, P. and Junlex, P. - Needs for processing career promotion course to add value for freshwater fish farmers in Nakhon Sawan Province. |
891-902 |
| Kongkeaw, A., Charoensook, R., Incharoen, T., Hwanhlem, N. and Tartrakoon, W. - Optimization of phytocannabinoid extraction from hemp (Cannabis sativa L.) with decarboxylation-based crude palm kernel oil and its potential as an energy supplement product for suckling piglets. |
903-926 |
| Lagmay, D. S. and Agbayani, M. Y. - Antibacterial potential of chitosan extracted from the shells of green mussels (Perna viridis; Linnaeus) against Escherichia coli and Staphylococcus aureus. |
927-942 |
| Lueangprasert, K., Pattanayaiying, R., Chuajedton, A., Choojit, S. and Saelim, K. - NaCl floatation method on physicochemical quality of Kaew Kamin mango during harvesting indices. |
943-958 |
| Mahfut., Sari, V. D. A., Widyawan, A., Wahyuningsih, S. and Irawan, B. - Phenotypic stability of mutant sugarcane (Saccharum officinarum L.) tolerant to drought stress based on variations in morphological traits at the greenhouse scale. |
959-972 |
| Marlin, M., Simarmata, M., Romeida, A., Herawati, R., Masdar, M. and Sivarabbila, M. - The growth and yield of second-generation of shallot mutants caused by gamma-ray irradiation of Allium cepa var. Aggregatum. |
973-984 |
| Mayzaitul-Azwa, N. J., Shuhada, N. M. T., Hanafi, M. M. and Shittu, E. A. - Optimizing calcium levels for oil palm seedlings in solution culture. |
985-1002 |
| Monkhung, S. and Duangkaew, P. - Efficacy of antagonistic bacteria for controlling fungal rice (Oryza sativa L.) pathogens. |
1003-1018 |
| Naknat, N., Suwanmaneepong, S., Kerdsriserm, C. and Ruttanatirakul, A. - The opinions on factors affecting the use of web-based learning by quality durian farmers in Rayong Province, Thailand. |
1019-1028 |
| Ngenchairoj, K. and Kusump, S. - Physical characteristics of low-dairy, partial sucrose-substituted rice ice cream using young rice grain flour. |
1029-1042 |
| Ngohayon, J. M. - Microwave-assisted alkali pretreatment of itchgrass for fermentable sugar production. |
1043-1058 |
| Nitthaisong, P., Thupwong, K., Tonmukayakul, N., Utharapan, J., Chaisan, T., Rungmekarat, S., Tudsri, S. and Chotchutima, S. - Optimum potassium fertilizer rate for growth, biomass yield, and fuel properties of Leucaena (Leucaena leucocephala) cv. Tarramba in sandy soil. |
1059-1070 |
| Novanda, R. R., Malau, L. R. E., Rambe, K. R., Damanik, M., Khaliqi, M., Nurlia, A., Ulya, N. A. and Barchia, M. F. - Intention of reducing food waste among Indonesian Gen Z: The role of religious beliefs, financial attitudes, and consumption cultures. |
1071-1088 |
| Pootaeng-on, Y. and Monkhung, S. - Assessment of bioactive compounds and synergistic efffects from Miliusa sessilis plant against anthracnose diseases on mango fruits (Mangifera indica L. 'Nam Dok Mai Si Thong'). |
1089-1106 |
| Quimada, N. E. and Ogdiman, R. A. - Employing in-situ hydrogen peroxide generation to alleviate aquatic impact from methylene blue-contaminated water. |
1107-1122 |
| Roula, S. and Younssi, S. - Effect of some litter based substrates on germination and growth of allepo pine plants Pinus halepensis (Mill.) in the nursery. |
1123-1138 |
| Sangdang, P., Suwanmaneepong, S., Khermkhan, J. and Kerdsriserm, C. - Factors affecting consumer purchasing decisions for quality durian in Rayong Province, Thailand. |
1139-1148 |
| Subepang, S., Sehawong, W., Wirunphan, P. and Thip-uten, S. - Effect of feeding system on productive performance, nutrient digestibility, and economic return in Brahman crossbred cattle. |
1149-1160 |
| Sukkasem, K., Thiankham, S., Srisomwong, K., Kantha, P. and Kitikiew, S. - Effects of probiotics Lacticaseibacillus paracasei and Bacillus amyloliquefaciens on water quality and inhibition of Vibrio vulnificus and Vibrio alginolyticus in white shrimp (Litopenaeus vannamei) culture. |
1161-1176 |
| Suwanposri, A., Khamphinit, W., Sonthichai, P., Maliyam, R., Charoensook, K. and Boonna, S. - Production of herbal kombucha with agar wood (Aquilaria crassna Pierre ex Lec.) leaves and its biological properties. |
1177-1196 |
| Suwanposri, A., Charoensuk, K., Kongroi, K., Wetchagool, N., Wetchagool, W. and Thipsrirach, S. - Effect of supplementing red pigment from Monascus sp. fermented native black rice (Maepayathong Dum Rice) on production performance and egg quality in laying hens. |
1197-1210 |
| Valentino, M. J. G., Sotto, R. C., Dionisio-Sese, M. L., Lantican, N. B. and Bautista, N. S. - Expression of genes associated with the growth of symbiotically grown Dendrobium bigibbum Lindl. |
1211-1222 |
| Wanich, U., Ninmanee, M., Panisan, T., Ninlanon, W., Kangkawisut, N. and Settapramote, N. - Dried pork curry with cowa leaves sausage: the effect of drying time and temperature on quality attributes. |
1223-1230 |
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